Black Angus Steakhouse

Reviews about Black Angus Steakhouse

• 3 / 5

  By BILLY OSIAS
  It was fine. Except that I was a little disappointed that they didn't have any rice or gravy for my mash potatoes. Other than that the service was great!
  May 13, 2017
• 5 / 5

  By David Matthews
  A tasty west coast favorite! Try the wedge salad, it's magnificent.
  January 29, 2017
• 2 / 5

  By Ricardo Leon
  Never in my worst nightmares I thought I'd leave an unfinished steak. Black Angus Steakhouse: You need to learn how to do steak.
  
  Let me start with how my expectations were rising up and then how finally went downhill in a hearth bit:
  
  While doing business in the area I saw this place when I was driving around one day and then decided to give it a try for lunch. I got there at around 12:30 and the parking lot was full, so it gave me the hope that it would be a good place. I walked in and was told that the wait time was about 20 minutes. No problem so far since it makes sense that a place "that good" has similar wait times. I glanced at the menu and looked at the prices: This is a pricey place. "No problem", I though to my self, as of right now my expectations were really REALLY high considering all of the above.
  I then was taken to my table, and ordered an item from the Dinner menu (not from the lunch menu though), the waitress said yes, that they served from that menu too at that time of the day. I went with the 18oz "certified angus beef" bone-in rib-eye, medium well.
  I need to say that the food came out quickly and the service was great; I was given a piece of bread with butter and it tasted ok, as well as a Cesar salad that I had ordered. Here once again, so far so good.
  Finally this beautiful steak came to the table: Juicy, perfectly cooked as requested, but the first unexpected warning sign came up: It was odorless... that's right, a freshly grilled steak not smelling like it... huh?...
  I start eating this beauty and then, the disappointment: This steak was bland and totally flavorless! It was like a piece of meat that they had in the freezer and then got thrown to the grill after some expedited thawing process. The meat looked great to the eyes, but the mouth got really sad and dissapointed of this thing.
  I can't convince myself that all of this wait and the long line of people waiting to enter are to eat this kind of food? I left my steak unfinished and ended up having the rest of the bread with butter, it was tastier than the meat...
  Guys, seriously, you need to learn how to do steak.
  January 04, 2017